Neta
- Jun 24, 2021
- 4 min
Fermenting Guide and Easy Recipe
When you grow your own, you usually end up with large quantities of the same fruit or vegetable. This is why knowing how to preserve what...
Neta
- Oct 30, 2020
- 2 min
Agedashi Tofu with 3 Types of Radishes
Japanese food, comfort food, vegan, from the windowsill kitchen garden and super tasty! what more can you ask to have on your plate? I...
Neta
- Oct 2, 2020
- 1 min
Baked Spinach Frittata
It’s getting cold outside, but luckily you can harvest spinach! Here is an idea for a tasty dish you can have for breakfast or lunch,...
Neta
- Aug 30, 2020
- 1 min
Easy Cherry Tomatoes Jam
A sweet way to preserve your summer tomatoes. I added the apple for its natural pectin, which makes the jam nice and thick, it also...
Neta
- Aug 24, 2020
- 2 min
Beets, New Potatoes & Halloumi Bake with a Secret Sauce
Is it the best way to use your tiny potatoes and beets? I think so! It’s absolutely delicious, perfectly balances the sweet-sour-earthy...
Neta
- Aug 24, 2020
- 1 min
Nasturtium Pesto
In my garden, the nasturtiums seed themselves and grow wild unless I stop them. They are a fantastic flower for a kitchen garden for many...
Neta
- Aug 16, 2020
- 2 min
Easy Courgette & Feta Fritters
Summer comes and the courgette plants produce more courgettes than you can eat? Here is a basic recipe for a summary light vegetarian...