Neta
Jun 24, 20214 min read
Fermenting Guide and Easy Recipe
When you grow your own, you usually end up with large quantities of the same fruit or vegetable. This is why knowing how to preserve what...
Neta
Oct 30, 20202 min read
Agedashi Tofu with 3 Types of Radishes
Japanese food, comfort food, vegan, from the windowsill kitchen garden and super tasty! what more can you ask to have on your plate? I...
Neta
Oct 2, 20201 min read
Baked Spinach Frittata
It’s getting cold outside, but luckily you can harvest spinach! Here is an idea for a tasty dish you can have for breakfast or lunch,...
Neta
Aug 30, 20201 min read
Easy Cherry Tomatoes Jam
A sweet way to preserve your summer tomatoes. I added the apple for its natural pectin, which makes the jam nice and thick, it also...
Neta
Aug 24, 20202 min read
Beets, New Potatoes & Halloumi Bake with a Secret Sauce
Is it the best way to use your tiny potatoes and beets? I think so! It’s absolutely delicious, perfectly balances the sweet-sour-earthy...
Neta
Aug 24, 20201 min read
Nasturtium Pesto
In my garden, the nasturtiums seed themselves and grow wild unless I stop them. They are a fantastic flower for a kitchen garden for many...
Neta
Aug 16, 20202 min read
Easy Courgette & Feta Fritters
Summer comes and the courgette plants produce more courgettes than you can eat? Here is a basic recipe for a summary light vegetarian...